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Detectable cable tie with metal latch
Retrievable using detection devices such as metal detectors, x-ray devices or visual detection systems
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Strong colouring
Prevents contamination caused by cable ties/cable tie remnants during manufacturing
Helps when implementing the HACCP EC Directive
Slight dimpling on the inside of the tie
Ensures the cable tie sits securely on the cable bundles even with vibrations.
Tie end curved upwards (in version with metal latch)
Quick and simple threading in the cable tie head
Halogen-free
Operating temperature:
-40°C to +85°C
HACCP = Hazard Analysis and Critical Control Points
A system that identifies specific risks and takes precautions to control them in order to minimise the risk of defective products and services. This system is used in all situations where foodstuffs are produced for consumers.
Foodstuff and beverage processing, pet food production, pharmaceutical industry, chemical industry, manufacture of tyres and air bags and other contamination-sensitive sectors in which detection devices are used.
Select RAL-colour code
!! NOTE: On-screen visualisation of the colour differs from real colour shade!!